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The Gen.T List Paul Lee
Paul Lee
Food & Beverage
For tempting Taipei with his adventurous fusion cuisine

Paul Lee

Owner and chef, Impromptu by Paul Lee
Location: Taiwan

After 15 years working in LA, Paul returned to Taiwan to open Impromptu by Paul Lee, where he serves up a contemporary take on American cuisine, integrating the flavours of Mexico and Japan. Impromptu became one of only 24 restaurants in Taiwan to receive a Michelin star in 2019.

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