Make delicious Hungarian slices with this simple and easy recipe!

Hungarian slices

Hungarian slices

Revenue by Olympic City

Preparation time



Cooking time



Hungarian Slices are great for your morning and afternoon coffee. Check out the step-by-step instructions and use the ingredients below.


  • Massa
  • 3 cups of wheat flour

  • 1 package (10g) of dry yeast

  • 1/2 cup sugar

  • 1 pinch of salt

  • 1 cup of warm milk

  • 1/2 cup melted butter

  • 2 excited

  • Filling
  • 1 cup of sugar

  • 2 tablespoons of cinnamon powder

  • 1 cup chopped walnuts or almonds (optional)

  • 1/2 cup apricot jam or other flavor of your choice for brushing

Preparation mode

  • In a large bowl, mix the flour, yeast, sugar and salt.
  • In a pan, heat the milk until it is lukewarm. Add the melted butter and egg yolks. Mix well.
  • Pour the liquid mixture into the bowl with the dry ingredients. Stir until a dough forms.
  • Knead the dough on a floured surface for about 5-10 minutes, or until it is elastic and does not stick to your hands.
  • Cover the dough and let it rest for approximately 1 hour, or until it has doubled in size.
  • While the dough rests, prepare the filling by mixing the sugar, cinnamon and chopped walnuts or almonds.
  • Preheat the oven to 180°C.
  • After resting time, roll out the dough into a large rectangle on a floured surface.
  • Spread the filling evenly over the dough.
  • Roll the dough from one of the longer sides, forming a roll.
  • Cut the roll into slices about 2 cm thick.
  • Place the slices on a greased baking tray or lined with parchment paper, leaving space between them.
  • Bake in the preheated oven for 20-25 minutes, or until the slices are golden brown.
  • Remove from the oven and, while they are still hot, brush the slices with apricot jam to give them a shine.
  • Let cool before serving.


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