Ground Beef Roll

Preparation mode

• Preheat the oven to 180°C.
• In a large bowl, combine the ground beef, onion, garlic, egg, bread crumbs (or breadcrumbs), milk and seasonings of your choice. Season with salt and pepper to taste.
• Mix all the ingredients until they are well incorporated and the meat mixture is homogeneous.
• Roll out the meat mixture on a clean surface or a sheet of aluminum foil into a rectangle, forming an even layer.
• If desired, add slices of ham, cheese and other toppings, such as carrots or spinach, over the meat.
• Carefully roll the meat over the filling, forming a roulade. Use aluminum foil (or parchment paper) to help wrap the meat tightly.
• Place the meat roulade on a greased baking tray or lined with aluminum foil.
• Place in the preheated oven and bake for around 30 to 40 minutes, or until the meat is cooked on the inside and golden on the outside.
• Remove from the oven and let rest for a few minutes before cutting into slices and serving.
• Serve the beef roulade with a sauce of your choice, such as tomato sauce, gravy, or a sauce of your choice.