Make a White Sauce for Pasta and other pasta. A very simple and easy recipe that we selected for you:

White sauce for pasta

White sauce for pasta

Revenue by Olympic City

Preparation time



Cooking time



Check out the list of ingredients used to prepare this delicious White Pasta Sauce.


  • 2 tablespoons of butter

  • 2 tablespoons of wheat flour

  • 2 cups of milk

  • Salt to taste

  • Black pepper to taste

  • Nutmeg to taste (optional)

Preparation mode

  • In a saucepan, melt the butter over medium-low heat.
  • When the butter is completely melted, add the flour to the pan and stir constantly with a whisk to make a roux. Cook the roux for about 2-3 minutes, stirring continuously until it begins to lightly brown. This helps eliminate the raw flour taste.
  • Gradually add the milk to the pan, stirring constantly to prevent lumps from forming. Continue to cook and stir until the sauce begins to thicken. This may take 5 to 7 minutes.
  • Once the white sauce is thick and has a smooth texture, season it with salt, black pepper and nutmeg to taste. Nutmeg is optional, but it adds a special flavor to the sauce.
  • Continue cooking for a few more minutes to ensure all the flavors are well incorporated and the sauce is the desired consistency. If the sauce is too thick, you can add a little more milk to thin it out.
  • Remove the white sauce from the heat and serve immediately over the cooked pasta of your choice.

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