Carrot Farofa with Bacon (Christmas Recipe)

Preparation mode

• In a pan, add a little olive oil, turn on medium heat and add the chopped bacon.
• Stir well until the bacon is lightly browned. Add the chopped onion, butter or margarine and fry, stirring well.
• Add the grated carrots and stir well until sautéed and reduced slightly. Add salt to taste and stir well.
• Reduce heat to medium and add the cassava flour little by little while stirring (the amount depends on whether you prefer moister or drier farofa).
• Finish by adding chopped green pepper to taste and mix the ingredients until homogenized.
• Turn off the heat, transfer the farofa to another container if you prefer and it is ready for consumption.