Minute bread is a practical and fast recipe that does not require biological yeast and fermentation time.
Minute bread
Preparation time
30
minutes
Cooking time
20
minutes
It is made with chemical yeast (such as used in cakes) and is ready in a few minutes, with a soft texture and slightly sweet taste. This bread is ideal for a quick snack or to accompany a breakfast.
Ingredients
-
2 cups of wheat flour
-
1 tablespoon of sugar
-
1 tsp of salt
-
1 tablespoon of baking powder
-
3 tablespoons of butter or margarine
-
3/4 cup of milk (approximately)
-
1 ovo
Preparation mode
- In a bowl, mix wheat flour, sugar, salt and yeast.
- Add the butter and mix with your hands or a fork until you get a farofa texture.
- Add the egg and gradually the milk, mixing until it forms a homogeneous mass. The dough should be soft but not sticky. If necessary, adjust the amount of milk.
- Model the dough in small balls and place them in a greased or lined baking sheet with parchment paper, leaving a space between them.
- Bake in preheated oven at 180 ° C and bake for about 15 to 20 minutes, or until the rolls are golden brown.
Source: https://cidadeolimpica.com.br/pao-de-minuto/
