Let’s make a skillet cheese bread that looks delicious! Check out the simple, easy and quick recipe to make!
Skillet Cheese Bread
Preparation time
10
minutes
Cooking time
3
minutes
See the ingredients used to make your Skillet Cheese Bread delicious and follow the simple step-by-step instructions.
Ingredients
-
1 cup sweet cassava starch
-
1/2 cup of grated cheese (traditionally, half-cured Minas cheese is used, but you can use mozzarella cheese or another cheese of your choice)
-
1/2 cup of milk
-
1/4 cup oil (can be vegetable oil, coconut oil or melted butter)
-
1 ovo
-
A bit of salt
Preparation mode
- In a bowl, place the sweet cassava starch and set aside.
- In a small pan, heat the milk with the oil (or butter) and salt. Do not let it boil, just heat until the oil (or butter) is completely melted.
- Pour the hot mixture over the tapioca starch in the bowl and mix well. This will blanch the tapioca and form a dough.
- Let the mixture cool slightly so you can touch it without burning yourself. Then add the egg and mix until completely incorporated.
- Add the grated cheese and mix well until you obtain a homogeneous dough.
- Heat a non-stick frying pan over medium heat.
- When the frying pan is hot, take small portions of the dough with a spoon and place them in the pan, forming small discs. Leave space between them as they will expand a little.
- Cook the cheese breads over medium-low heat for about 2-3 minutes on each side, or until golden and firm.
- Remove the cheese breads from the skillet and place them on a plate lined with paper towel to absorb any excess oil.
- Serve hot and enjoy your delicious skillet cheese bread!
Source: https://cidadeolimpica.com.br/pao-de-queijo-de-frigideira-2/
