Guarantee a delicious, simple and easy dessert with this Ninho Milk Mousse!

Powdered milk mousse

Powdered milk mousse

Revenue by Olympic City

Preparation time



Cooking timeminutes

Ninho Milk Mousse is a classic dessert that combines practicality, creaminess and lots of flavor!


  • 6g unflavored gelatin powder

  • 100g of Ninho Milk or other powdered milk

  • 1 box of condensed milk (395g)

  • 2 boxes of cream (400g)

  • Ninho Milk to taste for finishing

Preparation mode

  • Hydrate the gelatin according to the instructions on the package and place it in a blender.
  • Add the Ninho Milk, condensed milk, cream and beat for 5 minutes.
  • Pour the mixture into a dish or bowl and leave it in the refrigerator for at least 6 hours.
  • Finish by sprinkling Ninho Milk over the mousse and it is ready to serve.

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