Guarantee a delicious, simple and easy dessert with this Ninho Milk Mousse!
Powdered milk mousse
Preparation time
8
minutes
Cooking timeminutes
Ninho Milk Mousse is a classic dessert that combines practicality, creaminess and lots of flavor!
Ingredients
-
6g unflavored gelatin powder
-
100g of Ninho Milk or other powdered milk
-
1 box of condensed milk (395g)
-
2 boxes of cream (400g)
-
Ninho Milk to taste for finishing
Preparation mode
- Hydrate the gelatin according to the instructions on the package and place it in a blender.
- Add the Ninho Milk, condensed milk, cream and beat for 5 minutes.
- Pour the mixture into a dish or bowl and leave it in the refrigerator for at least 6 hours.
- Finish by sprinkling Ninho Milk over the mousse and it is ready to serve.
Source: https://cidadeolimpica.com.br/mousse-de-leite-ninho-3/
