Ideal for a practical snack, this powdered milk bread recipe is easy to make and delicious!
Powdered Milk Bread
Preparing this fluffy and delicious powdered milk bread takes just a few minutes!
- In a container, beat the eggs, then add the powdered milk, yeast and mix well.
- Shape the loaves with wet hands and place them side by side in a greased pan or lined with baking paper.
- Bake the breads in a preheated oven at 160º₢ for approximately 10 to 15 minutes.
- Carefully remove from the oven and the powdered milk breads are ready to eat.