Simple to make, this fluffy passion fruit cake is delicious and has a syrup that makes it even tastier!
Passion Fruit Cake Cuddly
Preparation time
30
minutes
Cooking time
50
minutes
In addition to its unique dough, this passion fruit cake is very tasty!
Dough Ingredients
-
3 whole eggs
-
2 cups (tea) of wheat flour
-
1 cup and 1/4 (tea) sugar
-
1 cup passion fruit pulp or concentrated juice
-
1 tablespoon of chemical baking powder
-
1 pinch of salt
-
1/2 cup (tea) of oil
- Syrup Ingredients
-
Pulp of 1 large passion fruit
-
1/2 cup (tea) sugar
Preparation mode
- In a container or mixer add the eggs, sugar and beat until a light mixture forms.
- Add the oil, salt, wheat flour, passion fruit pulp and beat again very well.
- Add the yeast, beat lightly to homogenize and transfer the dough to a greased and floured pan.
- Place in the preheated oven at 180º₢ and bake the cake for around 40 to 45 minutes. Unmold after cooling and set aside.
- For the syrup, place the sugar and passion fruit pulp in a pan and mix over heat without stopping until it boils. Let it cook for another 2 minutes, always stirring well.
- Pour the passion fruit syrup over the cake after it has cooled and it is ready to serve.
Source: https://cidadeolimpica.com.br/bolo-de-maracuja-fofinho/
