Ninho Milk Brigadeiro

Preparation mode

• In a pan, place the cans of condensed milk, Leite Ninho and butter.
• Place the pan over low heat and start stirring the ingredients.
• Keep stirring constantly to prevent the brigadeiro from burning or sticking to the bottom of the pan. It’s important to stir constantly.
• The brigadeiro will start to thicken after a few minutes on the fire. Continue cooking and stirring until the mixture begins to come away from the bottom of the pan. This may take around 10-15 minutes.
• When the mixture is ready, turn off the heat and transfer it to a plate greased with butter or margarine. Let it cool slightly until you can handle it comfortably with your hands.
• Grease your hands with a little butter to prevent the dough from sticking, and then shape the mixture into small balls. You can make the balls any size you prefer.
• Pass the balls through the extra Milk Ninho to decorate, if desired.
• Place each brigadeiro in paper molds.
• Let cool completely before serving.