Gelatin with Milk Cream

Preparation mode

• Place the contents of the gelatin packet into a large bowl.
• Add the cup of boiling water to the powdered gelatin. Stir well until the gelatin is completely dissolved.
• If desired, add sugar to the gelatin mixture and stir until it also dissolves completely.
• Add the cup of cold water to the gelatin mixture and stir again.
• Place the bowl with the gelatin mixture in the refrigerator and let it sit until it starts to set but is still a little runny. This should take about 1 hour, depending on the temperature of your refrigerator.
• Remove the bowl from the refrigerator and add the cream to the gelatin mixture. Stir gently until the cream is completely incorporated into the gelatin.
• Pour the gelatin and cream mixture into individual bowls or a large serving dish, if preferred.
• Return to the refrigerator and let the gelatin and cream set completely, which usually takes a few more hours or overnight.
• Serve your jelly with cream chilled as a dessert. You can decorate it with fresh fruit, fruit syrup, or chocolate shavings, if desired.