Let’s make a Blender Corn Cake that’s great for your morning and afternoon coffee! Check out the recipe:

Corn Cake Blender

Corn Cake Blender

Revenue by Olympic City

Preparation time



Cooking time



Your Blender Corn Cake will be great using the ingredients below and following the step-by-step preparation instructions.


  • 2 cups of green corn (can be fresh, canned or frozen)

  • 1 cup of sugar

  • 1/2 cup vegetable oil

  • 3 eggs

  • 1 cup corn flour (cornmeal)

  • 1 cup of milk

  • 1 tablespoon baking powder

  • A bit of salt

Preparation mode

  • Preheat the oven to 180°C. Grease a cake pan with butter and sprinkle with wheat flour to prevent the cake from sticking.
  • In the blender, place the green corn, sugar, oil, eggs and milk. Beat everything until you get a homogeneous mixture.
  • Add the corn flour (cornmeal) and a pinch of salt to the mixture in the blender and blend again until all the ingredients are well incorporated.
  • Lastly, add the baking powder and pulse the blender quickly just to mix it into the dough. Don’t beat for too long after adding the yeast.
  • Pour the batter into the greased pan and bake in the preheated oven for approximately 40-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool before unmolding.

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Source: https://cidadeolimpica.com.br/bolo-de-milho-de-liquidificador/

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