Let’s make a Blender Corn Cake that’s great for your morning and afternoon coffee! Check out the recipe:

Corn Cake Blender

Corn Cake Blender

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

40

minutes

Your Blender Corn Cake will be great using the ingredients below and following the step-by-step preparation instructions.

Ingredients

  • 2 cups of green corn (can be fresh, canned or frozen)

  • 1 cup of sugar

  • 1/2 cup vegetable oil

  • 3 eggs

  • 1 cup corn flour (cornmeal)

  • 1 cup of milk

  • 1 tablespoon baking powder

  • A bit of salt

Preparation mode

  • Preheat the oven to 180°C. Grease a cake pan with butter and sprinkle with wheat flour to prevent the cake from sticking.
  • In the blender, place the green corn, sugar, oil, eggs and milk. Beat everything until you get a homogeneous mixture.
  • Add the corn flour (cornmeal) and a pinch of salt to the mixture in the blender and blend again until all the ingredients are well incorporated.
  • Lastly, add the baking powder and pulse the blender quickly just to mix it into the dough. Don’t beat for too long after adding the yeast.
  • Pour the batter into the greased pan and bake in the preheated oven for approximately 40-45 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool before unmolding.






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Source: https://cidadeolimpica.com.br/bolo-de-milho-de-liquidificador/

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