Discover how to make a delicious and practical corn cake that is fluffy and moist!
Fluffy and Moist Corn Cake
Preparation time
20
minutes
Cooking time
40
minutes
Without a doubt, this fluffy and moist corn cake pleases even the most demanding palates!
Ingredients
-
3 eggs
-
1 tablespoon of chemical yeast
-
1 can of corn without water
-
1 can of coconut milk
-
1 can of sugar
-
1 can and 1/2 of mimoso cornmeal
-
1/2 can of oil
-
50g grated coconut
Preparation mode
- Add the eggs, corn without water, oil, sugar to the blender and blend for 5 minutes.
- Add the coconut milk, mimoso cornmeal and beat for another 2 minutes.
- Add the yeast, grated coconut and beat just to mix.
- Transfer the dough to a greased baking tray sprinkled with cornmeal.
- Bake the cake for around 40 minutes in the preheated oven at 180º₢.
- Unmold the cake after it has cooled and it is ready to serve.
Source: https://cidadeolimpica.com.br/bolo-de-milho-fofinho-e-molhadinho/
