Make a delicious cream of chicken with the recipe we selected for you:

Chicken cream

Chicken cream

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

20

minutes

See the list of ingredients used in this cream of chicken recipe and follow the step-by-step instructions:

Ingredients

  • 2 boneless, skinless chicken breasts, cut into cubes

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 1/2 cup corn (can be canned or frozen)

  • 1/2 cup peas (can be canned or frozen)

  • 1/4 cup butter

  • 1/4 cup of wheat flour

  • 4 cups of chicken broth

  • 1 cup of milk

  • Salt and pepper to taste

  • 1 teaspoon herb seasoning (such as thyme, basil or parsley, optional)

  • Cookies or bread to accompany (optional)

Preparation mode

  • In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, carrots and celery. Cook for about 5 minutes, or until the vegetables are tender.
  • Add the chicken cubes to the pan and cook until golden on the outside, stirring occasionally. This should take about 5 minutes.
  • Sprinkle the flour over the chicken and vegetable mixture, stirring well to combine. Cook for another 2-3 minutes to eliminate the raw flour flavor.
  • Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.
  • Reduce heat to medium-low and add milk, corn and peas. Let the cream of chicken cook for another 10-15 minutes, stirring occasionally, until everything is heated through and the vegetables are tender.
  • Season the cream of chicken soup with salt, pepper and herb seasoning, if using. Adjust the seasonings according to your taste.
  • Serve the cream of chicken hot, accompanied by crackers or bread, if desired.






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Source: https://cidadeolimpica.com.br/creme-de-galinha-2/

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