Make a delicious cream of chicken with the recipe we selected for you:

Chicken cream

Chicken cream

Revenue by Olympic City

Preparation time



Cooking time



See the list of ingredients used in this cream of chicken recipe and follow the step-by-step instructions:


  • 2 boneless, skinless chicken breasts, cut into cubes

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • 2 carrots, peeled and chopped

  • 2 celery stalks, chopped

  • 1/2 cup corn (can be canned or frozen)

  • 1/2 cup peas (can be canned or frozen)

  • 1/4 cup butter

  • 1/4 cup of wheat flour

  • 4 cups of chicken broth

  • 1 cup of milk

  • Salt and pepper to taste

  • 1 teaspoon herb seasoning (such as thyme, basil or parsley, optional)

  • Cookies or bread to accompany (optional)

Preparation mode

  • In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, carrots and celery. Cook for about 5 minutes, or until the vegetables are tender.
  • Add the chicken cubes to the pan and cook until golden on the outside, stirring occasionally. This should take about 5 minutes.
  • Sprinkle the flour over the chicken and vegetable mixture, stirring well to combine. Cook for another 2-3 minutes to eliminate the raw flour flavor.
  • Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.
  • Reduce heat to medium-low and add milk, corn and peas. Let the cream of chicken cook for another 10-15 minutes, stirring occasionally, until everything is heated through and the vegetables are tender.
  • Season the cream of chicken soup with salt, pepper and herb seasoning, if using. Adjust the seasonings according to your taste.
  • Serve the cream of chicken hot, accompanied by crackers or bread, if desired.

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