Make a delicious cream of chicken with the recipe we selected for you:
Chicken cream
Preparation time
30
minutes
Cooking time
20
minutes
See the list of ingredients used in this cream of chicken recipe and follow the step-by-step instructions:
Ingredients
-
2 boneless, skinless chicken breasts, cut into cubes
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1 medium onion, chopped
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2 garlic cloves, chopped
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2 carrots, peeled and chopped
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2 celery stalks, chopped
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1/2 cup corn (can be canned or frozen)
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1/2 cup peas (can be canned or frozen)
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1/4 cup butter
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1/4 cup of wheat flour
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4 cups of chicken broth
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1 cup of milk
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Salt and pepper to taste
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1 teaspoon herb seasoning (such as thyme, basil or parsley, optional)
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Cookies or bread to accompany (optional)
Preparation mode
- In a large pan, melt the butter over medium heat. Add the chopped onion, garlic, carrots and celery. Cook for about 5 minutes, or until the vegetables are tender.
- Add the chicken cubes to the pan and cook until golden on the outside, stirring occasionally. This should take about 5 minutes.
- Sprinkle the flour over the chicken and vegetable mixture, stirring well to combine. Cook for another 2-3 minutes to eliminate the raw flour flavor.
- Gradually add the chicken broth, stirring constantly to prevent lumps from forming. Continue to stir until the mixture begins to thicken.
- Reduce heat to medium-low and add milk, corn and peas. Let the cream of chicken cook for another 10-15 minutes, stirring occasionally, until everything is heated through and the vegetables are tender.
- Season the cream of chicken soup with salt, pepper and herb seasoning, if using. Adjust the seasonings according to your taste.
- Serve the cream of chicken hot, accompanied by crackers or bread, if desired.
Source: https://cidadeolimpica.com.br/creme-de-galinha-2/
