Make a creamy chicken pot pie to eat at any time of the day! This recipe is simple and easy:

Creamy Chicken Pie

Creamy Chicken Pie

Revenue by Olympic City

Preparation time



Cooking time



Make your Creamy Chicken Pot Pie with the recipe below. Use the ingredients and follow the step-by-step instructions:


  • For mass:
  • 2 cups of wheat flour

  • 1/2 teaspoon salt

  • 1/2 cup cold butter, cut into small cubes

  • 6-8 tablespoons of ice water

  • For the filling:
  • 2 boneless, skinless chicken breasts, cooked and shredded (approximately 2 cups of shredded chicken)

  • 1 small onion, chopped

  • 2 garlic cloves, chopped

  • 2 tablespoons of butter

  • 2 tablespoons of wheat flour

  • 1 cup chicken broth

  • 1 cup of milk

  • 1/2 cup of cream

  • 1 cup grated cheddar cheese

  • Salt and pepper to taste

  • Seasonings to taste (e.g. parsley, chives, thyme)

Preparation mode

  • Start by making the pie dough. In a large bowl, mix the wheat flour and salt. Add the cubed cold butter and, using a pastry cutter or your fingers, mix until you have a crumb-like texture.
  • Add 6 tablespoons of ice water to the flour and butter mixture. Mix until the dough starts to come together. If necessary, add more water, a tablespoon at a time, until the dough forms a ball. Don’t stir too much.
  • Wrap the dough in plastic wrap and refrigerate for at least 30 minutes.
  • Preheat the oven to 180°C.
  • In a large pan, melt the butter over medium heat. Add the chopped onion and garlic and sauté until soft and translucent.
  • Add the wheat flour and stir for 2-3 minutes to cook the flour.
  • Gradually add the chicken broth and milk, stirring constantly to prevent lumps from forming. Cook until the sauce thickens.
  • Mix the cream and grated cheddar cheese into the sauce. Stir until the cheese is completely melted and the sauce is creamy.
  • Add the shredded chicken and seasonings to taste (parsley, chives, thyme, etc.) to the sauce. Season with salt and pepper to taste. Cook for a few more minutes, until the chicken is heated through.
  • Remove the dough from the refrigerator and roll it out on a floured surface to form a pie base. Place the dough in a greased pie pan.
  • Pour the creamy chicken filling into the dough.
  • Cover the pie with another layer of dough or decorate it as desired.
  • Bake in the preheated oven for about 30-35 minutes, or until the pastry is golden and the filling is bubbly.
  • Let the pie rest for a few minutes before serving.

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