Make a blender cheese bread in a simple, quick and easy way! This recipe is great:

Cheese Bread Blender

Cheese Bread Blender

Revenue by Olympic City

Preparation time



Cooking time



Check the list of ingredients needed to prepare your blender cheese bread and follow the instructions for preparation.


  • 2 cups of sour cassava starch

  • 1 cup grated parmesan cheese

  • 1/2 cup vegetable oil

  • 1/2 cup of milk

  • 2 eggs

  • Salt to taste

  • Water (optional, to adjust the consistency of the dough)

  • Cubed mozzarella cheese (optional, for filling)

Preparation mode

  • Preheat the oven to 180°C and grease a cheese bread pan or line it with baking paper.
  • In a blender, place the oil, milk and eggs. Beat until all ingredients are well mixed.
  • Add the sour cassava starch, grated Parmesan cheese and a pinch of salt to the blender. Beat again until you obtain a homogeneous mass. If the batter seems too thick and difficult to mix, you can add a little water (start with 2-3 tablespoons) to help adjust the consistency.
  • If you want to add mozzarella cheese as a filling, cut it into small cubes.
  • If the dough is ready and has a good consistency, you can add the mozzarella cheese cubes to the mixture or reserve them to fill each cheese bread ball individually.
  • Once the dough is ready, you can shape small balls of cheese bread with your hands greased with oil. If you are using mozzarella cheese as a filling, place a cube in the center of each ball and close tightly.
  • Place the balls on the prepared baking sheet, leaving a little space between them.
  • Bake the cheese breads in the preheated oven for about 20-25 minutes, or until they are golden and firm.
  • Remove from the oven and let cool slightly before serving. Blender cheese breads are best when eaten while still hot.

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