Make a cassava cake for your afternoon and morning coffee. Check out how easy and simple it is to do:
Cassava cake
Preparation time
30
minutes
Cooking time
45
minutes
See how easy it is to make this cassava cake using the ingredients below and following the step-by-step preparation instructions.
Ingredients
-
500g cassava (cassava or cassava) peeled and grated
-
3 eggs
-
1 cup coconut milk
-
1 cup of milk
-
2 tablespoons melted butter
-
2 cups of sugar
-
1/2 cup grated coconut (optional)
-
1 tablespoon baking powder
Preparation mode
- Preheat the oven to 180°C (350°F) and grease a round pan with butter and flour.
- In a blender, place the grated cassava, eggs, coconut milk, milk and melted butter. Beat well until you get a homogeneous mixture.
- In a large bowl, pour the blender mixture and add the sugar, grated coconut (if using) and baking powder. Mix everything gently until the ingredients are well incorporated.
- Pour the batter into the prepared pan and smooth the surface.
- Place the cake in the preheated oven and bake for approximately 45 to 60 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool in the pan for a few minutes.
- After it has cooled a little, turn the cake out onto a plate or platter.
Source: https://cidadeolimpica.com.br/bolo-de-aipim/
