Make a cassava cake for your afternoon and morning coffee. Check out how easy and simple it is to do:

Cassava cake

Cassava cake

Revenue by Olympic City

Preparation time



Cooking time



See how easy it is to make this cassava cake using the ingredients below and following the step-by-step preparation instructions.


  • 500g cassava (cassava or cassava) peeled and grated

  • 3 eggs

  • 1 cup coconut milk

  • 1 cup of milk

  • 2 tablespoons melted butter

  • 2 cups of sugar

  • 1/2 cup grated coconut (optional)

  • 1 tablespoon baking powder

Preparation mode

  • Preheat the oven to 180°C (350°F) and grease a round pan with butter and flour.
  • In a blender, place the grated cassava, eggs, coconut milk, milk and melted butter. Beat well until you get a homogeneous mixture.
  • In a large bowl, pour the blender mixture and add the sugar, grated coconut (if using) and baking powder. Mix everything gently until the ingredients are well incorporated.
  • Pour the batter into the prepared pan and smooth the surface.
  • Place the cake in the preheated oven and bake for approximately 45 to 60 minutes, or until the cake is golden and a toothpick inserted into the center comes out clean.
  • Remove the cake from the oven and let it cool in the pan for a few minutes.
  • After it has cooled a little, turn the cake out onto a plate or platter.

Previous articlePredictions for today’s Jogo do Bicho (09/10/2023)


Leave a Reply