Check out a delicious carrot cake with chocolate frosting for you to eat as a dessert or in the afternoon!
Carrot cake with chocolate icing
See the list of ingredients needed to prepare your carrot cake with chocolate frosting and follow the instructions!
Ingredients
- For the carrot cake:
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3 medium carrots (about 300g), peeled and chopped
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3 eggs
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1 cup vegetable oil
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2 cups of sugar
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2 cups of wheat flour
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1 tablespoon baking powder
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A bit of salt
- For the chocolate topping:
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4 tablespoons of chocolate powder
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2 tablespoons of butter
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2 tablespoons of milk
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1 cup of sugar
Preparation mode
- Preheat the oven to 180°C. Grease and flour a cake pan.
- In a blender, place the chopped carrots, eggs and oil. Mix until you get a smooth mixture.
- In a large bowl, mix the sugar, wheat flour, baking powder and a pinch of salt.
- Pour the blender mixture into the bowl with the dry ingredients. Stir until everything is well incorporated.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the chocolate frosting. In a pan, melt the butter over low heat. Add the chocolate powder, milk and sugar. Cook, stirring constantly, until the mixture begins to thicken. Remove from heat and set aside.
- Once the cake is ready, remove it from the oven and let it cool for a few minutes in the pan. Then turn it out onto a wire rack to cool completely.
- When the cake is completely cool, pour the chocolate frosting over it, spreading it evenly.
- Let the chocolate frosting harden before cutting and serving the cake. You can speed up this process by placing the cake in the refrigerator for a while.
- Serve the carrot cake with chocolate frosting and enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-cenoura-com-cobertura-de-chocolate/