Check out a delicious carrot cake with chocolate frosting for you to eat as a dessert or in the afternoon!

Carrot cake with chocolate icing

Carrot cake with chocolate icing

Revenue by Olympic City

Preparation time



Cooking time



See the list of ingredients needed to prepare your carrot cake with chocolate frosting and follow the instructions!


  • For the carrot cake:
  • 3 medium carrots (about 300g), peeled and chopped

  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups of sugar

  • 2 cups of wheat flour

  • 1 tablespoon baking powder

  • A bit of salt

  • For the chocolate topping:
  • 4 tablespoons of chocolate powder

  • 2 tablespoons of butter

  • 2 tablespoons of milk

  • 1 cup of sugar

Preparation mode

  • Preheat the oven to 180°C. Grease and flour a cake pan.
  • In a blender, place the chopped carrots, eggs and oil. Mix until you get a smooth mixture.
  • In a large bowl, mix the sugar, wheat flour, baking powder and a pinch of salt.
  • Pour the blender mixture into the bowl with the dry ingredients. Stir until everything is well incorporated.
  • Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, prepare the chocolate frosting. In a pan, melt the butter over low heat. Add the chocolate powder, milk and sugar. Cook, stirring constantly, until the mixture begins to thicken. Remove from heat and set aside.
  • Once the cake is ready, remove it from the oven and let it cool for a few minutes in the pan. Then turn it out onto a wire rack to cool completely.
  • When the cake is completely cool, pour the chocolate frosting over it, spreading it evenly.
  • Let the chocolate frosting harden before cutting and serving the cake. You can speed up this process by placing the cake in the refrigerator for a while.
  • Serve the carrot cake with chocolate frosting and enjoy!

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