With a light and delicious dough, this caramelized banana pie is super easy to make!

Caramelized Banana Pie

Caramelized Banana Pie

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

45

minutes

Syrup Ingredients

  • 1 cup (tea) of water

  • 1 cup (tea) sugar

  • Dough Ingredients
  • 3 eggs

  • 6 bananas

  • 2 cups (tea) of wheat flour

  • 2 tablespoons butter or margarine

  • 1 tablespoon cake yeast

  • 1 cup (tea) sugar

  • 1 cup of milk (tea)

Preparation mode

  • Place 1 cup of sugar in a mold, place over low heat and wait for it to melt.
  • Add the water and heat until the sugar melts again and forms a caramelized syrup. Turn off the heat and set aside.
  • In a container add the eggs, 1 cup of sugar, butter or margarine and mix well.
  • Add the sifted wheat flour and milk little by little, alternating both while mixing.
  • Add the yeast and mix well until it dissolves and the dough is smooth and homogeneous.
  • Cut the bananas in half from one end to the other and place them next to each other in the caramelized pan.
  • Pour the dough on top, spread it well with a spoon and bake in a preheated oven at 180º₢ for around 30 to 35 minutes.
  • Wait for the banana pie to cool before unmolding it and it is ready to eat.







Source: https://cidadeolimpica.com.br/torta-de-banana-caramelizada/

Leave a Reply