Nothing better for everyday life than a delicious and practical homemade meal, like this Tuscan sausage recipe in the pressure cooker.

Tuscan Sausage in the Pressure Cooker

Tuscan Sausage in the Pressure Cooker

Revenue by Olympic City

Preparation time



Cooking time



Practicality and flavor make this Tuscan sausage recipe in the pressure cooker a perfect meal for any day!


  • 500g Tuscan sausage

  • 2 cloves of garlic, chopped

  • 2 onions cut into rings

  • 2 tablespoons of oil

  • 1 tablespoon mustard

  • 1 tablespoon paprika

  • Chopped green flavor to taste

  • Black pepper to taste

  • Salt to taste

Preparation mode

  • Place the sliced ​​onions, chopped garlic, paprika, mustard, black pepper and salt to taste in a container. Mix well.
  • In the pressure cooker, add the oil and line the bottom with half of the onion slices.
  • Add the washed sausages and then place the rest of the onions on top and spread well.
  • Cover the pan, put it on the fire and when it reaches pressure, cook for 15 to 20 minutes and turn off the heat. Wait for the pressure to completely release and uncover.
  • Finish by placing the chopped green pepper to taste on top of the sausages and they are ready to serve.


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