Towel Cake Fuzzy

Preparation mode

• Preheat the oven to 180°C and grease a rectangular pan (approximately 20×30 cm) with butter and flour.
• In a bowl, beat the eggs with the sugar until you obtain a fluffy and homogeneous mixture.
• Add the sifted wheat flour little by little, alternating with the milk, and continue beating until all the ingredients are well incorporated.
• Finally, add the baking powder and mix gently.
• Pour the batter into the prepared pan and bake in the preheated oven for approximately 30 to 40 minutes, or until the cake is golden and firm to the touch.
• While the cake is baking, prepare the syrup: in a bowl, mix the condensed milk, coconut milk and milk with a whisk until you get a homogeneous mixture.
• Once the cake is baked, remove it from the oven and, while still hot, poke holes all over its surface with a fork.
• Pour the syrup over the hot cake, making sure the syrup penetrates the holes.
• Sprinkle the grated coconut over the cake, covering it completely.
• Let the cake cool completely before cutting it into square pieces and serving.