Make delicious Sweet Couscous to serve as dessert! It looks great and is different.

Sweet couscous

Sweet couscous

Revenue by Olympic City

Preparation time



Cooking time



See how to make your Sweet Couscous using the ingredients needed for your dessert. Follow the step by step.


  • 1 cup corn couscous

  • 2 cups of milk

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla essence (optional)

  • Cinnamon powder (optional, for sprinkling)

  • Water (to hydrate the couscous)

  • Fresh fruit (such as banana, strawberries or kiwi) for garnish

Preparation mode

  • Start by hydrating the corn couscous. Place the couscous in a bowl and add enough water to cover it. Let it rest for about 10 minutes or until the couscous has absorbed the water and is soft.
  • While the couscous is hydrating, put the milk in a pan and place over medium heat. Add sugar, salt and vanilla extract (if using). Stir well until the sugar is completely dissolved.
  • When the couscous is ready, drain the excess water and add it to the pan with the sweetened milk. Cook over medium-low heat, stirring constantly, until the couscous has absorbed the milk and the mixture has thickened. This should take about 5-7 minutes.
  • Remove the pan from the heat and let the sweet couscous cool slightly.
  • Transfer the sweet couscous to individual bowls or a large bowl. Cool completely in the refrigerator for at least 1 hour.
  • When serving, sprinkle a little cinnamon powder on top and decorate with fresh cut fruit, such as banana, strawberries or kiwi.
  • Serve the sweet couscous chilled. You can also add other ingredients, such as shredded coconut or chopped nuts, for more flavor and texture.

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