Make delicious Sweet Couscous to serve as dessert! It looks great and is different.

Sweet couscous

Sweet couscous

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

5

minutes

See how to make your Sweet Couscous using the ingredients needed for your dessert. Follow the step by step.

Ingredients

  • 1 cup corn couscous

  • 2 cups of milk

  • 1/2 cup sugar

  • 1/2 teaspoon salt

  • 1 teaspoon vanilla essence (optional)

  • Cinnamon powder (optional, for sprinkling)

  • Water (to hydrate the couscous)

  • Fresh fruit (such as banana, strawberries or kiwi) for garnish

Preparation mode

  • Start by hydrating the corn couscous. Place the couscous in a bowl and add enough water to cover it. Let it rest for about 10 minutes or until the couscous has absorbed the water and is soft.
  • While the couscous is hydrating, put the milk in a pan and place over medium heat. Add sugar, salt and vanilla extract (if using). Stir well until the sugar is completely dissolved.
  • When the couscous is ready, drain the excess water and add it to the pan with the sweetened milk. Cook over medium-low heat, stirring constantly, until the couscous has absorbed the milk and the mixture has thickened. This should take about 5-7 minutes.
  • Remove the pan from the heat and let the sweet couscous cool slightly.
  • Transfer the sweet couscous to individual bowls or a large bowl. Cool completely in the refrigerator for at least 1 hour.
  • When serving, sprinkle a little cinnamon powder on top and decorate with fresh cut fruit, such as banana, strawberries or kiwi.
  • Serve the sweet couscous chilled. You can also add other ingredients, such as shredded coconut or chopped nuts, for more flavor and texture.






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Source: https://cidadeolimpica.com.br/cuscuz-doce/

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