Simple Pave

Preparation mode

• In a pan, dissolve the cornstarch in the milk.
• Add the condensed milk and heat over medium heat, stirring constantly until it thickens and forms a cream. Turn off the heat and let cool.
• In a container, mix a can of cream with vanilla essence and set aside.
• In another container, mix the sugar with the other can of cream.
• Add the cream with vanilla essence to the cold mixture with condensed milk. Mix everything gently until you obtain a homogeneous cream.
• Now, assemble the pavé in a refractory or dish. Start by placing a layer of cream on the bottom.
• Then, make a layer of cornstarch cookies, covering the entire cream.
• Repeat the layers, interspersing the cream and cookies, until the ingredients are finished. The last layer must be cream.
• Finish by sprinkling the grated chocolate or chips on top of the cream.
• Place the pavé in the refrigerator and let it rest for at least 2 hours before serving. The longer it stays in the fridge, the tastier it will be, as the cookies will absorb some of the cream.