Make a simple and easy chicken pie with the recipe we selected for you! See how to do it:

Simple Chicken Pot Pie

Simple Chicken Pot Pie

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

40

minutes

Check out the list of ingredients needed to make your simple chicken pie. The step-by-step recipe is easy to follow.

Ingredients

  • Massa
  • 2 cups of wheat flour

  • 1/2 cup butter or margarine (chilled and cut into cubes)

  • 1/2 teaspoon salt

  • 4 to 6 tablespoons of ice water

  • Chicken Stuffing
  • 2 cups cooked and shredded chicken breast

  • 1 chopped onion

  • 2 cloves of garlic, chopped

  • 1 grated carrot

  • 1 cup green corn (can be canned)

  • 1 cup peas (can be canned)

  • 1/2 cup tomato sauce

  • Salt and pepper to taste

  • 1 tablespoon olive oil

Preparation mode

  • Start by preparing the pie dough. In a large bowl, mix the wheat flour and salt. Add the diced cold butter and, using a pastry cutter or your fingertips, mix until you get a crumb-like texture.
  • Add the ice water, one tablespoon at a time, until the dough starts to come together. Form the dough into a ball, cover it with plastic wrap and refrigerate for 30 minutes.
  • While the dough is resting in the fridge, prepare the chicken filling. In a pan, heat the oil and sauté the onion and garlic until golden.
  • Add the shredded chicken, grated carrot, corn, peas and tomato sauce to the pan. Season with salt and pepper to taste. Cook for a few minutes until all ingredients are well mixed and the filling is heated through.
  • Preheat the oven to 180°C.
  • Remove the dough from the refrigerator and divide it into two parts, one a little larger than the other. Roll out the larger part with a rolling pin on a floured surface until it is large enough to line the bottom and sides of a pie pan.
  • Place the chicken filling in the dough-lined pan.
  • Roll out the second part of the dough to make the pie lid and cover the filling. Press the edges of the dough to seal the pie.
  • Make a few small cuts in the top of the dough to allow steam to escape during baking.
  • Place the pie in the preheated oven and bake for approximately 30-40 minutes, or until the pastry is golden.
  • Remove the pie from the oven, let it cool slightly and serve.






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Source: https://cidadeolimpica.com.br/torta-de-frango-simples/

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