Make this simple and fluffy carrot cake that is delicious! A very easy and simple recipe to make:

Simple and Fluffy Carrot Cake

Simple and Fluffy Carrot Cake

Revenue by Olympic City

Preparation time



Cooking time



To prepare your simple and fluffy carrot cake, you will need to use the ingredients below and follow the step-by-step instructions.


  • It was
  • 3 medium carrots (about 300g), peeled and cut into pieces

  • 3 eggs

  • 1 cup vegetable oil

  • 2 cups of sugar

  • 2 cups of wheat flour

  • 1 tablespoon baking powder

  • Roof
  • 3 tablespoons of cocoa powder

  • 1 tablespoon butter

  • 6 tablespoons of sugar

  • 3 tablespoons of milk

Preparation mode

  • Preheat the oven to 180°C. Grease and flour a medium cake tin.
  • In a blender, beat the carrots, eggs and oil until you obtain a homogeneous mixture.
  • In a large bowl, mix the sugar and wheat flour. Add the mixture from the blender and mix well until all the ingredients are incorporated.
  • Finally, add the baking powder and mix gently.
  • Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  • While the cake is baking, prepare the frosting: in a saucepan, combine the cocoa powder, butter, sugar and milk. Cook over medium heat, stirring constantly, until the mixture begins to boil and thickens slightly.
  • When the cake is baked, remove it from the oven and let it cool for a few minutes. Unmold the cake and cover it with the frosting while it is still warm.
  • Serve this simple and fluffy carrot cake with your favorite drink. Enjoy!


Leave a Reply