Make this simple and fluffy carrot cake that is delicious! A very easy and simple recipe to make:
Simple and Fluffy Carrot Cake
To prepare your simple and fluffy carrot cake, you will need to use the ingredients below and follow the step-by-step instructions.
Ingredients
- It was
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3 medium carrots (about 300g), peeled and cut into pieces
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3 eggs
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1 cup vegetable oil
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2 cups of sugar
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2 cups of wheat flour
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1 tablespoon baking powder
- Roof
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3 tablespoons of cocoa powder
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1 tablespoon butter
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6 tablespoons of sugar
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3 tablespoons of milk
Preparation mode
- Preheat the oven to 180°C. Grease and flour a medium cake tin.
- In a blender, beat the carrots, eggs and oil until you obtain a homogeneous mixture.
- In a large bowl, mix the sugar and wheat flour. Add the mixture from the blender and mix well until all the ingredients are incorporated.
- Finally, add the baking powder and mix gently.
- Pour the batter into the prepared pan and bake in the preheated oven for approximately 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- While the cake is baking, prepare the frosting: in a saucepan, combine the cocoa powder, butter, sugar and milk. Cook over medium heat, stirring constantly, until the mixture begins to boil and thickens slightly.
- When the cake is baked, remove it from the oven and let it cool for a few minutes. Unmold the cake and cover it with the frosting while it is still warm.
- Serve this simple and fluffy carrot cake with your favorite drink. Enjoy!
Source: https://cidadeolimpica.com.br/bolo-de-cenoura-simples-e-fofinho/
