Do you want a rotten dough for your pie? Choose the filling of your choice and let’s enjoy!

Shortcrust pastry for pie

Shortcrust pastry for pie

Revenue by Olympic City

Preparation time



Cooking timeminutes

Check the list of necessary ingredients and follow the step-by-step preparation instructions for your Pie Dough to be perfect!


  • 250g wheat flour

  • 125g cold butter, cut into cubes

  • 1 ovo

  • 1 pinch of salt

  • 2-3 tablespoons of ice water (optional)

Preparation mode

  • In a large bowl, mix the wheat flour and salt.
  • Add the cold butter to the flour mixture. Using your hands, crush the butter and flour until you have a mixture that resembles coarse crumbs.
  • Then add the egg to the mixture and stir until the dough starts to come together. If the dough is too dry, add 1-2 tablespoons of ice water, one at a time, until the dough comes together.
  • Form the dough into a ball, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
  • After the cooling period, remove the dough from the refrigerator and let it rest for a few minutes to soften slightly.
  • On a floured surface, roll out the dough with a rolling pin until it reaches a uniform thickness of about 0.5 cm.
  • Use the dough as directed in your pie recipe, filling it with the desired filling.
  • Bake as directed in your specific recipe.


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