Do you want a rotten dough for your pie? Choose the filling of your choice and let’s enjoy!
Shortcrust pastry for pie
Check the list of necessary ingredients and follow the step-by-step preparation instructions for your Pie Dough to be perfect!
Ingredients
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250g wheat flour
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125g cold butter, cut into cubes
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1 ovo
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1 pinch of salt
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2-3 tablespoons of ice water (optional)
Preparation mode
- In a large bowl, mix the wheat flour and salt.
- Add the cold butter to the flour mixture. Using your hands, crush the butter and flour until you have a mixture that resembles coarse crumbs.
- Then add the egg to the mixture and stir until the dough starts to come together. If the dough is too dry, add 1-2 tablespoons of ice water, one at a time, until the dough comes together.
- Form the dough into a ball, cover with plastic wrap and refrigerate for at least 30 minutes to firm up.
- After the cooling period, remove the dough from the refrigerator and let it rest for a few minutes to soften slightly.
- On a floured surface, roll out the dough with a rolling pin until it reaches a uniform thickness of about 0.5 cm.
- Use the dough as directed in your pie recipe, filling it with the desired filling.
- Bake as directed in your specific recipe.
Source: https://cidadeolimpica.com.br/massa-podre-para-torta/
