Let’s make a simple, easy and delicious sardine pie! Remember to adjust the ingredients according to the number of people you want to serve. Let’s go:
Sardine pie
30
minutes
40
minutes
See the necessary ingredients and follow the step-by-step preparation instructions for your Sardine Pie to be great!
Ingredients
- Massa
-
2 cups of wheat flour
-
1 teaspoon of salt
-
1/2 cup cold butter, cut into cubes
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4 to 6 tablespoons of ice water
- Filling
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2 cans of sardines in oil, drained and shredded
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1 medium onion chopped
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2 cloves of garlic, chopped
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1 chopped tomato (optional)
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1/2 chopped pepper (optional)
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Chopped olives to taste
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Chopped parsley and chives to taste
-
Salt and pepper to taste
-
1 tablespoon of olive oil
- Roof
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3 eggs
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1 cup of milk
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Salt and pepper to taste
Preparation mode
- Preheat the oven to 180°C.
- For the dough, in a bowl, mix the wheat flour and salt. Add the cold butter and mix with your fingertips until you have a crumb-like texture. Add the ice water, one tablespoon at a time, until the dough starts to come together. Form the dough into a ball, wrap it in plastic wrap and refrigerate for about 30 minutes.
- While the dough is resting in the fridge, prepare the filling. In a frying pan, heat the oil and sauté the onion and garlic until golden. Add the tomato and pepper, if using, and sauté for a few more minutes. Add the shredded sardines, olives, parsley, chives, salt and pepper. Cook for a few more minutes, stirring well. Reserve.
- Roll out the dough on a floured surface and line the bottom and sides of a pie dish.
- Spread the sardine filling over the dough.
- In a bowl, beat the eggs, milk, salt and pepper. Pour this mixture over the filling in the mold.
- Place in the preheated oven and bake for approximately 30 to 40 minutes, or until the pie is golden and firm.
- Remove from the oven and let cool slightly before slicing and serving.
Source: https://cidadeolimpica.com.br/torta-de-sardinha-2/
