The perfect snack for any occasion is guaranteed with this rollercoaster cassava flour cookie!
Rollercoaster Tapioca Biscuit
Preparation time
20
minutes
Cooking time
35
minutes
With a flavor that makes you want more, the rollercoaster cassava starch cookie is irresistible!
Preparation mode
- Place the eggs, oil, water, salt and chopped or grated mozzarella in a blender.
- Beat for 2 minutes, add the sour starch and beat again until homogenized.
- Pour the mixture into a pan greased with butter, margarine or oil.
- Sprinkle grated mozzarella to taste over the entire dough.
- Bake for around 30 to 35 minutes in the preheated oven at 180°₢.
- Unmold after cooling and the tapioca starch biscuit is ready to serve.
Source: https://cidadeolimpica.com.br/biscoito-de-polvilho-montanha-russa/
