Rice with broccoli

Preparation mode

• Wash the broccoli head thoroughly under running water.
• Separate the florets into smaller sizes.
• Peel and chop the thickest stalks of broccoli.
• In a large pot, add the 4 cups of water and bring to a boil over high heat.
• When the water is boiling, add the rice and a pinch of salt.
• Reduce the heat to medium-low and cook the rice until the water is absorbed and the rice is tender. This should take about 15-20 minutes. Set aside.
• In a large skillet, heat the olive oil over medium heat.
• Add the minced garlic and sauté for about 1 minute, until fragrant.
• Add the broccoli stalks to the pan and cook for 3-4 minutes, stirring occasionally.
• Then add the broccoli florets to the pan and continue cooking for another 5-7 minutes, or until the broccoli is tender but still crisp.
• Mix the cooked rice with the sautéed broccoli in the pan.
• Season with salt and pepper to taste.
• If desired, sprinkle grated cheese on top before serving.
• Serve hot as a side dish with other meals or as a main course.