Make a delicious Pudding Cake to serve as dessert. Check out the recipe below to make yours perfect:

pudding cake

pudding cake

Revenue by Olympic City

Preparation time

30

minutes

Cooking time

1

hour

Check out the ingredients needed to make your Pudding Cake. Follow the preparation instructions:

Ingredients

  • For the caramel:
  • 1 cup of sugar

  • For the cake:
  • 2 eggs

  • 1 cup of sugar

  • 2 cups of wheat flour

  • 1 cup of milk

  • 1/2 cup vegetable oil

  • 1 tablespoon baking powder

  • For the pudding:
  • 1 can of condensed milk

  • The same size as the can of whole milk

  • 3 eggs

Preparation mode

  • Start by preparing the caramel. In a saucepan, melt the sugar over medium heat until it turns into a golden caramel. Be careful not to burn. Pour the caramel into a pudding mold, spreading it over the bottom and sides of the mold.
  • Preheat the oven to 180°C.
  • In the blender, place all the cake ingredients: eggs, sugar, wheat flour, milk, oil and yeast. Beat well until you obtain a homogeneous mass.
  • Pour the cake batter over the caramel in the pan.
  • In a blender, prepare the pudding mix. Beat the condensed milk, whole milk and eggs until smooth.
  • Gently pour the pudding mixture over the cake batter in the pan. The pudding mix will sink into the cake batter during baking, creating the signature texture of pudding cake.
  • Cover the pan with aluminum foil and place it on a larger baking sheet. Fill the larger pan with hot water until it reaches approximately half the height of the pudding cake pan. This will help cook the pudding cake in a bain-marie.
  • Place the pan in the preheated oven and bake for about 1 hour to 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
  • Remove the pan from the oven and let it cool completely.
  • Once cool, refrigerate for a few hours or overnight to firm up.
  • To unmold the pudding cake, run a knife around the edge of the pan to loosen it. Place a large plate over the pan and carefully turn it upside down so that the caramel runs over the pudding cake.
  • Serve the pudding cake chilled and enjoy!






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Source: https://cidadeolimpica.com.br/bolo-pudim-2/

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