Powdered milk pudding is a delicious and popular dessert in some cuisines, especially Brazilian cuisine. It is made mainly with powdered milk, condensed milk and eggs, resulting in a creamy texture and sweet flavor.
Powdered milk pudding
Here is a basic recipe for powdered milk pudding that is very tasty:
- For the pudding
1 cup powdered milk
1 cup liquid milk
1 can of condensed milk
- For the syrup
1 cup of sugar
1/4 cup of water
- Preheat the oven to 180°C.
- Start by preparing the syrup: In a pan, add the sugar and water. Cook over medium heat, without stirring, until the mixture turns into a golden syrup. Pour the syrup into a pudding mold, spreading it along the bottom and sides. Reserve.
- In the blender, place the powdered milk, liquid milk, condensed milk and eggs. Beat everything until you get a homogeneous mixture.
- Pour the pudding mixture into the caramelized mold.
- Cover the pan with aluminum foil and place it inside a larger baking dish. Add hot water to the baking dish, creating a double boiler.
- Place in the preheated oven and bake for about 1 hour, or until the pudding is firm but still slightly wobbly in the center.
- Remove the pan from the oven and let it cool completely before refrigerating for a few hours or overnight.
- When serving, run a knife along the edges of the pudding to loosen, place a serving plate over the pan and carefully turn it over, so that the pudding unmolds with the syrup on top.
- Serve chilled and enjoy!