This powdered milk pudding with Bis has a unique and irresistible flavor, and it doesn’t need to be cooked on the stove to make!
Powdered Milk Pudding with Bis
Preparation time
20
minutes
Cooking timeminutes
Ingredients
-
500 ml of milk
-
1 box of chopped Bis
-
1 box of cream
-
1 box of condensed milk
-
2 cups of powdered milk
-
10 tablespoons of water
-
24 g unflavored gelatin
Preparation mode
- Add the gelatin and water to a container and mix well. Set aside for 5 minutes to hydrate.
- In a blender, place the milk, condensed milk, cream and powdered milk.
- Melt the gelatin in the microwave or in a bain-marie and add it little by little to the running blender.
- After homogenizing the mixture, pour it into a pan greased with oil and add the chopped Bis.
- Cover the dessert and leave it in the refrigerator for at least 4 hours or until it hardens well.
- Run a spatula or knife along the side of the pudding, turn it out onto a plate and it is ready to be served.
Source: https://cidadeolimpica.com.br/pudim-de-leite-em-po-com-bis/
