Ideal for a practical snack, this powdered milk bread recipe is easy to make and delicious!
Powdered Milk Bread
Preparation time
20
minutes
Cooking time
15
minutes
Preparing this fluffy and delicious powdered milk bread takes just a few minutes!
Preparation mode
- In a container, beat the eggs, then add the powdered milk, yeast and mix well.
- Shape the loaves with wet hands and place them side by side in a greased pan or lined with baking paper.
- Bake the breads in a preheated oven at 160º₢ for approximately 10 to 15 minutes.
- Carefully remove from the oven and the powdered milk breads are ready to eat.
Source: https://cidadeolimpica.com.br/pao-de-leite-em-po/
