Are we going to make a very tasty Potato Gratin with this recipe? Looks amazing for lunch:

Potato gratin

Potato gratin

Revenue by Olympic City

Preparation time



cooking time



To make your Potato Gratinada use the ingredients below and follow the step-by-step instructions for preparation.


  • 1 kg of potatoes (peeled and cut into thin slices)

  • 2 cups grated gruyere or mozzarella cheese

  • 1 cup grated parmesan cheese

  • 2 1/2 cups heavy cream (or regular heavy cream)

  • 2 minced garlic cloves

  • 3 tablespoons of butter

  • Salt and pepper to taste

  • Nutmeg (optional)

preparation mode

  • Preheat oven to 200°C (392°F). Unite a large refractory with butter or oil.
  • In a large pan, melt the butter over medium heat.
  • Add minced garlic and sauté until lightly golden and fragrant.
  • Add the potato slices to the pan with the garlic and melted butter. Season with salt and pepper to taste. Cook the potatoes for about 5 minutes, stirring occasionally, so that they are slightly softened.
  • In a separate bowl, mix the gruyère or mozzarella cheese with the Parmesan cheese.
  • Arrange half of the cooked potatoes in a layer in the greased baking dish. Sprinkle a generous portion of the cheese mixture on top.
  • Repeat with another layer of potatoes and more cheese until all ingredients are used, ending with a layer of cheese on top.
  • Pour the heavy cream over the top of the potatoes and cheese, ensuring all the potatoes are evenly coated. If desired, grate a little nutmeg over the surface to enhance the flavor.
  • Cover the refractory with aluminum paper and take it to the preheated oven for about 30 minutes.
  • Remove the foil and bake for an additional 20 to 30 minutes, or until the surface is golden brown and the potatoes are cooked through and tender.
  • Remove from the oven and let rest for a few minutes before serving to firm up a bit.

.Game predictions for today’s Animal Game (09/06/2023)


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