Are we going to make a very tasty Potato Gratin with this recipe? Looks amazing for lunch:
Potato gratin
Preparation time
30
minutes
cooking time
30
minutes
To make your Potato Gratinada use the ingredients below and follow the step-by-step instructions for preparation.
Ingredients
-
1 kg of potatoes (peeled and cut into thin slices)
-
2 cups grated gruyere or mozzarella cheese
-
1 cup grated parmesan cheese
-
2 1/2 cups heavy cream (or regular heavy cream)
-
2 minced garlic cloves
-
3 tablespoons of butter
-
Salt and pepper to taste
-
Nutmeg (optional)
preparation mode
- Preheat oven to 200°C (392°F). Unite a large refractory with butter or oil.
- In a large pan, melt the butter over medium heat.
- Add minced garlic and sauté until lightly golden and fragrant.
- Add the potato slices to the pan with the garlic and melted butter. Season with salt and pepper to taste. Cook the potatoes for about 5 minutes, stirring occasionally, so that they are slightly softened.
- In a separate bowl, mix the gruyère or mozzarella cheese with the Parmesan cheese.
- Arrange half of the cooked potatoes in a layer in the greased baking dish. Sprinkle a generous portion of the cheese mixture on top.
- Repeat with another layer of potatoes and more cheese until all ingredients are used, ending with a layer of cheese on top.
- Pour the heavy cream over the top of the potatoes and cheese, ensuring all the potatoes are evenly coated. If desired, grate a little nutmeg over the surface to enhance the flavor.
- Cover the refractory with aluminum paper and take it to the preheated oven for about 30 minutes.
- Remove the foil and bake for an additional 20 to 30 minutes, or until the surface is golden brown and the potatoes are cooked through and tender.
- Remove from the oven and let rest for a few minutes before serving to firm up a bit.
Source: https://cidadeolimpica.com.br/batata-gratinada-2/
