This baked tapioca biscuit made without milk and cheese results in a crunchy and tasty snack!
Polvilho Baked Biscuit
Preparation time
20
minutes
Cooking time
20
minutes
Preparing these baked cassava cassava cookies is so quick and easy that it will surprise you!
Preparation mode
- In a pan or milk jug, add water, oil and salt to taste. Bring to a boil, heat until boiling and add to the tapioca starch in a container.
- Mix the tapioca starch with the water very well, then add the eggs and mix until the dough is homogenized.
- Transfer the dough to a bag with a hole at the end and make round or long cookies on a baking tray greased with oil.
- Bake the tapioca starch cookies in a preheated oven at 180º₢ for approximately 20 minutes.
- Let the cookies cool slightly before removing them from the pan and they are ready to serve.
Source: https://cidadeolimpica.com.br/biscoito-de-polvilho-assado-3/
