Guarantee a dessert for Christmas dinner that everyone will love with this practical and super delicious peach ice cream!
Peach Ice Cream (Christmas Dessert)
Preparation time
20
minutes
Cooking time
8
minutes
Beautiful in appearance and easy to make, this peach ice cream has everything to win over everyone at the end of the year festivities!
Ingredients
-
500ml of milk
-
1 box of cream
-
1 can of condensed milk
-
1 can of peaches in syrup
-
1 bottle of 200ml coconut milk
-
3 heaped tablespoons of cornstarch
Preparation mode
- In a pan with the heat off, add the condensed milk, cornstarch and stir until completely dissolved.
- Add the milk, coconut milk and mix again very well. Turn on the heat to medium and stir constantly until it thickens.
- After thickening, stir for another 2 minutes and turn off the heat. Add the cream and stir well.
- Transfer the cream to a refractory and decorate with the peaches in syrup cut in half, leaving the round part up.
- Pour some of the peach syrup over the dessert and leave it in the fridge for at least 4 hours.
- When the dessert is cold and has a firmer consistency, it is ready to serve.
Source: https://cidadeolimpica.com.br/gelado-de-pessego-sobremesa-de-natal/
