Make a delicious and warm Pea Soup for colder days, a great option for your dinner!

Pea soup

Pea soup

Revenue by Olympic City

Preparation time



Cooking time



Let’s prepare Pea Soup using the ingredients below and follow the instructions for preparation.


  • 2 cups dried peas (or 4 cups fresh peas)

  • 1 medium onion, chopped

  • 2 garlic cloves, chopped

  • 2 carrots, peeled and chopped

  • 2 potatoes, peeled and chopped

  • 4 cups vegetable broth or water

  • 1 bay leaf

  • Salt and black pepper to taste

  • 2 tablespoons olive oil

  • Sour cream (optional, for serving)

  • Croutons (optional, for serving)

  • Chopped fresh herbs (such as parsley or mint) for garnish (optional)

Preparation mode

  • If you are using dried peas, start by washing and draining them. If you are using fresh peas, you can skip this step.
  • In a large pan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until soft and lightly browned, about 3-4 minutes.
  • Add the chopped carrots and potatoes to the pan and sauté for a few more minutes, stirring occasionally.
  • Add the peas (dried or fresh) to the pan and stir well.
  • Pour the vegetable broth or water into the pan and add the bay leaf. Season with salt and black pepper to taste.
  • Bring the soup to a boil, then reduce the heat to medium-low. Let cook, partially covered, for about 30-40 minutes, or until the peas and vegetables are tender.
  • Remove the bay leaf from the soup.
  • Use an immersion blender to puree the soup until smooth. If you don’t have an immersion blender, you can transfer the soup to a conventional blender in batches and then return to the pot.
  • If the soup is too thick, you can add more vegetable broth or water to adjust the consistency.
  • Heat the soup again over low heat if necessary.
  • Serve the pea soup hot. If desired, add a tablespoon of cream to the dish before serving and garnish with chopped fresh herbs and croutons.

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