Make delicious shrimp pasta with this simple and easy recipe:

Pasta With Shrimp

Pasta With Shrimp

Revenue by Olympic City

Preparation time



Cooking time



This shrimp pasta will be perfect. See the ingredients used and follow the step-by-step instructions.


  • 350g pasta (choose the type you prefer)

  • 300g large prawns, peeled and cleaned

  • 2 tablespoons olive oil

  • 4 cloves of garlic, chopped

  • 1 lemon juice

  • 1 cup of cream

  • 1/2 cup chicken broth or fish broth

  • Salt and pepper to taste

  • 1/4 cup grated Parmesan cheese (optional)

  • Chopped fresh parsley for garnish

Preparation mode

  • Cook the pasta: In a large pot, boil salted water and cook the pasta according to package instructions until al dente. Drain and reserve.
  • Preparing the shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the chopped garlic and sauté for about 1 minute, until it starts to brown.
  • Add the shrimp: Place the shrimp in the pan with the garlic and cook for 2-3 minutes on each side, until pink and cooked through. Remove the shrimp from the pan and set aside.
  • Preparing the sauce: In the same frying pan, add the lemon juice and chicken broth or fish broth. Bring to a boil and cook for about 5 minutes, until the liquid has reduced by half.
  • Add the cream: Reduce the heat to medium-low and add the cream to the sauce. Stir well and cook for another 2-3 minutes, until the sauce starts to thicken.
  • Season and mix: Season the sauce with salt and pepper to taste. Add the cooked shrimp back to the skillet and stir to heat through.
  • Assembly: Place the cooked pasta on individual plates and cover with the shrimp and lemon sauce. If desired, sprinkle with grated Parmesan cheese and chopped fresh parsley.
  • Serve immediately and enjoy!

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