Make a delicious pancake dough to fill with whatever you want! Check out the recipe:

Pancake dough

Pancake dough

Revenue by Olympic City

Preparation time



Cooking time



Make a pancake batter using the ingredients below, following the step-by-step instructions.


  • 1 cup of wheat flour

  • 2 tablespoons of sugar

  • 2 teaspoons of baking powder

  • 1/2 teaspoon salt

  • 1 ovo

  • 1 cup of milk

  • 2 tablespoons melted butter

  • Oil or butter to grease the pan

Preparation mode

  • In a large bowl, mix the flour, sugar, baking powder and salt.
  • In another bowl, beat the egg, then add the milk and melted butter. Stir well to combine.
  • Pour the liquid mixture into the bowl of dry ingredients and stir until smooth. Do not overmix; It is normal for the dough to have small lumps.
  • Heat a non-stick frying pan over medium heat and grease it with a little oil or butter.
  • Pour a ladleful of batter into the hot skillet and spread it into an even circle.
  • Cook the pancake until bubbles start to appear on the surface, which should take about 2-3 minutes.
  • Carefully flip the pancake and cook the other side for another 1-2 minutes, or until both sides are golden brown.
  • Remove the pancake from the pan and place it on a plate. Repeat the process with the remaining dough, greasing the pan as needed.

You can also try this Oatmeal and Banana Pancakes in 5 Steps!


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