Make a delicious Baked Cocada to serve as dessert! Check out the simple and easy recipe:

Oven Cocada

Oven Cocada

Revenue by Olympic City

Preparation time



Cooking time



See the list of ingredients and follow the step-by-step preparation instructions to make your Cocada de Forno!

Preparation mode

  • Preheat the oven to 180°C.
  • In a pan, mix the sugar, water and butter. Place over medium heat, stirring until the sugar dissolves.
  • Add the grated coconut to the mixture in the pan and cook over medium heat until the mixture begins to thicken.
  • Meanwhile, separate the egg yolks from the egg whites. Reserve the egg whites and add the yolks to the coconut mixture, mixing well.
  • Continue cooking the mixture until it reaches a creamy consistency. Make sure to stir constantly to prevent it from sticking to the bottom of the pan.
  • Beat the egg whites with a pinch of salt. When the coconut mixture is ready, remove from the heat and gently fold in the egg whites.
  • Transfer the mixture to a greased baking tray and bake in the preheated oven for approximately 20-25 minutes, or until the top is golden.
  • Remove from the oven and let cool completely before cutting into pieces.


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