Make a delicious Oven Omelette for your lunch and dinner, filling with whatever you want!

Omelette Oven

Omelette Oven

Revenue by Olympic City

Preparation time



Cooking time



For your Oven Omelet to be delicious and tasty, check the list of suggested ingredients.


  • 8 eggs

  • 1 cup of milk

  • 1 cup shredded cheese (you can use cheddar cheese, Swiss cheese, mozzarella cheese, or your choice)

  • 1 cup chopped ham or bacon (optional)

  • 1 cup chopped vegetables (e.g. peppers, onions, tomatoes, spinach, mushrooms, etc.)

  • Salt and pepper to taste

  • 2 tablespoons of butter or olive oil

  • Fresh or dried herbs to taste (e.g. parsley, chives, basil)

Preparation mode

  • Preheat the oven to 180°C. While the oven is heating, place the butter or olive oil in a large, ovenproof skillet and place over medium heat to melt. If you don’t have a frying pan that can go in the oven, you can use a greased ovenproof pan.
  • While the butter or olive oil is melting, beat the eggs and milk in a large bowl. Season with salt, pepper and herbs to taste.
  • When the butter is melted and hot, add the chopped vegetables to the pan and cook for a few minutes until they start to soften.
  • If you are using ham or bacon, add it to the skillet and cook for a few more minutes until golden.
  • Pour the beaten egg mixture over the ingredients in the skillet. Sprinkle the grated cheese on top.
  • Transfer the skillet to the preheated oven and bake for about 20-25 minutes, or until the omelet is completely cooked and lightly browned on top.
  • Carefully remove the pan from the oven (the handle will be hot) and let the omelet rest for a few minutes before cutting into slices.
  • Serve the oven-baked omelet hot, cut into wedges and garnished with fresh herbs, if desired.

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