Make this delicious Oat Cake for your afternoon and morning coffee!
Oatmeal Cake
Preparation time
30
minutes
Cooking time
30
minutes
The list of ingredients needed to prepare your Oat Cake is here:
Ingredients
-
1 cup of rolled oats
-
1 cup milk (can be plant-based milk for a vegan version)
-
1 cup all-purpose flour (or oat flour for a gluten-free version)
-
1/2 cup vegetable oil
-
1/2 cup sugar (can be replaced with honey, maple syrup, or other sweetener of your choice)
-
2 eggs (or egg substitute for a vegan version)
-
1 teaspoon of baking powder
-
1 teaspoon vanilla essence (optional)
-
1/2 teaspoon salt
-
Dried fruit, nuts or chocolate chips (optional, to add to taste)
Preparation mode
- Preheat the oven to 180°C. Grease a cake pan or line with baking paper.
- In a bowl, mix the oats and milk. Let it sit for about 10 minutes so the oats absorb the liquid.
- In another bowl, mix the flour, baking powder and salt.
- Add the oil, sugar, eggs (or egg substitute) and vanilla essence to the oat and milk mixture. Shake well.
- Gradually add the dry ingredient mixture to the liquid mixture, stirring until you obtain a homogeneous dough.
- If desired, add dried fruits, nuts or chocolate chips to the dough and mix.
- Pour the batter into the prepared pan.
- Bake in the preheated oven for about 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from the oven and let cool before slicing and serving.
Source: https://cidadeolimpica.com.br/bolo-de-aveia-2/
