This cold truffled Ninho Milk dessert is fantastic and will definitely be a huge hit!
Ninho Truffle Milk Iced Dessert
Preparation time
15
minutes
Cooking timeminutes
This cold truffled Ninho Milk dessert is one of the easiest out there!
Base Ingredients
-
1 cup of Ninho Milk/powdered milk
-
1 package of unflavored gelatin
-
1 box of condensed milk
-
1 box of cream
-
300 ml of milk
- Ganache Ingredients
-
80g semi-sweet chocolate
-
1/2 box of cream
Preparation mode
- Prepare the gelatin according to the package instructions and let it hydrate for 5 minutes. Heat in a bain-marie or in the microwave every 30 seconds until melted.
- Add the milk, cream, condensed milk, powdered milk and hydrated gelatin to the blender.
- Blend for 2 minutes with the blender closed, transfer the mixture to a plate and set aside.
- Add the chopped semi-sweet chocolate and 1/2 box of cream, melt in a bain-marie or in the microwave every 30 seconds and mix well.
- Add the ganache on top of the mixture in the dish and leave the dessert in the fridge for at least 2 hours.
- After the truffled Ninho Milk dessert has a firm and cold consistency, it is ready to serve.
Source: https://cidadeolimpica.com.br/sobremesa-gelada-de-leite-ninho-trufado/
