This cold truffled Ninho Milk dessert is fantastic and will definitely be a huge hit!

Ninho Truffle Milk Iced Dessert

Ninho Truffle Milk Iced Dessert

Revenue by Olympic City

Preparation time

15

minutes

Cooking timeminutes

This cold truffled Ninho Milk dessert is one of the easiest out there!

Base Ingredients

  • 1 cup of Ninho Milk/powdered milk

  • 1 package of unflavored gelatin

  • 1 box of condensed milk

  • 1 box of cream

  • 300 ml of milk

  • Ganache Ingredients
  • 80g semi-sweet chocolate

  • 1/2 box of cream

Preparation mode

  • Prepare the gelatin according to the package instructions and let it hydrate for 5 minutes. Heat in a bain-marie or in the microwave every 30 seconds until melted.
  • Add the milk, cream, condensed milk, powdered milk and hydrated gelatin to the blender.
  • Blend for 2 minutes with the blender closed, transfer the mixture to a plate and set aside.
  • Add the chopped semi-sweet chocolate and 1/2 box of cream, melt in a bain-marie or in the microwave every 30 seconds and mix well.
  • Add the ganache on top of the mixture in the dish and leave the dessert in the fridge for at least 2 hours.
  • After the truffled Ninho Milk dessert has a firm and cold consistency, it is ready to serve.






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Source: https://cidadeolimpica.com.br/sobremesa-gelada-de-leite-ninho-trufado/

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