Ninho powdered milk filling is delicious and can be used in different types of sweets, cakes and desserts.
Ninho Milk Filling
Preparation time
30
minutes
Cooking time
20
minutes
Here is a simple Ninho milk filling recipe:
Ingredients
-
1 can (395g) of condensed milk
-
3 tablespoons of Ninho powdered milk
-
1 tablespoon unsalted butter
-
1/2 cup heavy cream (whey-free)
-
1 teaspoon vanilla essence (optional)
Preparation mode
- In a pan, place the condensed milk, Ninho powdered milk and unsalted butter.
- Bring the mixture to a boil over medium heat, stirring constantly to prevent it from sticking to the bottom of the pan.
- Continue stirring until the mixture begins to come away from the bottom of the pan and reaches a creamy consistency. This process may take a few minutes, be patient.
- When the filling has a thicker and creamier texture, add the cream and vanilla essence (if using). Mix well until everything is incorporated.
- Cook for a few more minutes, stirring constantly, so that the cream gains a homogeneous texture and reaches the desired point.
- Turn off the heat and let the filling cool completely before using it.
Source: https://cidadeolimpica.com.br/recheio-de-leite-ninho-2/
